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April Teen Camp: Preservation

April 7, 2027 @ 5:00 pm - 7:00 pm

Learn practical food preservation skills and discover how to safely preserve foods at home! This hands-on Teen Camp is designed for youth in 6th–12th grade and takes place at the School Age Center. Participants will explore a variety of food preservation techniques, including making fruit preserves, water-bath canning, and pressure canning vegetables. Teens will also learn about smoking and preservation by helping build a cold smoker and make jerky.

  • Camp Dates: April 7, 14, 21 & 28 |Time: 5–7 p.m.
  • Cost: $20 for all four sessions
  • Ages: 6th–12th grade

Register through CYPBMS. Limited spots are available! Don’t have a CYPBMS account? Contact Youth Programs at 907-377-5437, and our staff will help you get started. Participants must have a current physical and current immunization record, including this season’s flu vaccine, before participating.

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